well, I'd like to think of it that way. this is a set of photos of one of my good friends after our team building activity done yesterday(as of posting time). another set in another post for all the other pics.
Annie, my impromptu tour guide of Dubai is a friendly and very hospitable lady from Davao City, Philippines. Her slim figure and effortless projection in front of the camera makes her versatile enough to also be my model for some of the shots that came to mind during the tour. Though she may not really be a model, I believe that she is photogenic and can hold her own in front of any lens. Simplicity helps her adapt to the poses I ask her to do - and she is patient enough to cooperate the whims needed for the shots. As a final note, I posted this a simple token of appreciation for being good company to me, and bringing me to all the sights I posted about in my Dubai entry. This is also as an addition to my growing online portfolio. Shukran Annie!
I though I had published these photos before but I found out I didn't. These were part of the first photos I took with my Nikon D3000. I've had it for a very long time now and I am very happy using it. But the recent problems I see in the LCD are suggesting that I should save up for a new one - and hopefully buy a new one soon. Anyways, here are photos of Myk and Jas. Colleagues of mine back when I was with DTI-CITEM.
disclaimer: I am not in any way commissioned to promote the place that I will share below, I just felt like posting it. A few days back, my family and I went around Cavite for the sheer pleasure of going out(nah-we actually went to Laguna before we decided to change our itinerary a bit.) After shopping for a few grocery items, I insisted we drop by this relatively new cafe-slash-pizza-place along Aguinaldo Highway in Silang. If you're familiar with the route then you would readily see this place beside the Rogate Press. I really wanted to try out their pizza for quite some time. Basically, its an Italian style pizza with dough made right before you (well not exactly from the start of the making of it but the mashing thing they do before making it into a circle is done when you order) cooked in an brick oven. We craved for the taste and ended up ordering twice. If you're one of those who'd enjoy thin crust pizza eaten by hand - yes, they don...
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