brick oven goodness
disclaimer: I am not in any way commissioned to promote the place that I will share below, I just felt like posting it.
A few days back, my family and I went around Cavite for the sheer pleasure of going out(nah-we actually went to Laguna before we decided to change our itinerary a bit.)
After shopping for a few grocery items, I insisted we drop by this relatively new cafe-slash-pizza-place along Aguinaldo Highway in Silang.
If you're familiar with the route then you would readily see this place beside the Rogate Press. I really wanted to try out their pizza for quite some time.
A few days back, my family and I went around Cavite for the sheer pleasure of going out(nah-we actually went to Laguna before we decided to change our itinerary a bit.)
After shopping for a few grocery items, I insisted we drop by this relatively new cafe-slash-pizza-place along Aguinaldo Highway in Silang.
If you're familiar with the route then you would readily see this place beside the Rogate Press. I really wanted to try out their pizza for quite some time.
Basically, its an Italian style pizza with dough made right before you (well not exactly from the start of the making of it but the mashing thing they do before making it into a circle is done when you order) cooked in an brick oven.
We craved for the taste and ended up ordering twice. If you're one of those who'd enjoy thin crust pizza eaten by hand - yes, they don't give plates and forks and knives - then I suggest you try this out.
Check out Caffe Sant'Antonio on facebook for more info about the place.
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